E. F. Schumacher SocietyAnna Lappe "Food and Climate Change: Making the Links" 28th Annual E. F. Schumacher Lectures
Anna Lappe is a national bestselling author, respected for her work on sustainability, food politics, globalization, and social change. Her most recent work focuses on making the necessary links between food and climate change. She describes how food systems are connected to our current climate crisis and furthermore how food and farming are connected to the solutions.
![[help]](/images/question.gif "[help]")
)