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Dan Barber tells a tale of natural fois gras from his unique experiences with a goose farmer in Spain. Through his story he shows the importance of intimate observation of natural systems and how to apply its grace and simplicity to production.This audio is part of the collection: Community AudioArtist/Composer: E. F. Schumacher SocietyKeywords: Food; Agriculture; Permaculture; Sustainablity; Schumacher
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