|
|
|
|
| Anonymous User (login or join us) | Upload |
![[help]](/images/question.gif "[help]")
)
(13.5 M)512Kb MPEG4
(17.9 M)Ogg Video
(43.6 M)Windows Media
![[Attribution-Noncommercial-No Derivative Works 3.0 United States]](http://i.creativecommons.org/l/by-nc-nd/3.0/us/88x31.png "[Attribution-Noncommercial-No Derivative Works 3.0 United States]")
Master chef Steve Morton cooks Alsatian style pork for Living Culture host, Nate Rafn. The pork meat featured in this video is from Abundant Life Farm in Dallas, Oregon.
Living Culture is a monthly television series that showcases cuisine and agriculture in the Pacific Northwest. Our mission is to generate interest in local foods through inspiring and positive media.
This movie is part of the collection: Community Video
Producer: Living Culture
Audio/Visual: sound
Keywords: Living Culture; Nate Rafn; Salem; Oregon; Steve Morton; Morton's Bistro NW; Alsatian Pork; Abundant Life Farm; Dallas; KWVT; CCTV; PCM TV; SCAN TV
Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0 United States
| Movie Files | Ogg Video | Windows Media | 512Kb MPEG4 |
| LCEpisode60.2_WMV V9 |
17.9 MB
|
43.6 MB
|
13.5 MB
|
| Image Files | Thumbnail | Animated GIF |
| LCEpisode60.2_WMV V9 |
9.6 KB
|
124.3 KB
|
| Information | Format | Size |
| LCEpisode60.2_files.xml | Metadata | [file] |
| LCEpisode60.2_meta.xml | Metadata | 1.1 KB |
![[item image]](http://ia600400.us.archive.org/29/items/LCEpisode60.2/Lcepisode60.2_wmvV9.gif?cnt=0 "[item image]")
