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Adequacy of protein in swine rations in Illinois : as related to areas within the state, phases of production, size of enterprise, share of income from swine sales, soil association, tenure, and the market for protein supplements

by: Mutti, Ralph Joseph, 1917-

Publication date: 1956

Topics: Proteins in animal nutrition, Swine -- Illinois Feeding and feeds

Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station

Collection: americana

Contributor: University of Illinois Urbana-Champaign

Language: English

Includes bibliographical references

Addeddate: 2007-10-03 17:15:22

Call number: 1120458

Camera: 5D

External-identifier: urn:oclc:record:1038744273

Foldoutcount: 0

Identifier: adequacyofprotei00mutt

Identifier-ark: ark:/13960/t4zg6k251

Lcamid: null

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL7054429M

Openlibrary_work: OL1251306W

Full catalog record: MARCXML

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