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Adsorption of tin by proteins and its relation to the solution of tin by canned foods

by: Goss, Byron Cassius, b. 1890

Publication date: 1917]

Topics: Canned foods industry, Tin

Publisher: [Boston

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Thesis (PH. D.)--Princeton University, 1916

Addeddate: 2007-05-25 19:18:19

Bookplateleaf: 0006

Call number: SRLF:LAGE-1409112

Camera: 5D

Collection-library: SRLF

Copyright-evidence: Evidence reported by alyson-wieczorek for item adsorptionoftinb00gossiala on May 25, 2007: no visible notice of copyright; stated date is 1914.

Copyright-evidence-date: 20070525191738

Copyright-evidence-operator: alyson-wieczorek

Copyright-region: US

External-identifier: urn:oclc:record:1038752223

Foldoutcount: 0

Identifier: adsorptionoftinb00gossiala

Full catalog record: MARCXML

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Uploaded by Alyson-Wieczorek on May 25, 2007

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