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Food: its adulterations, and the methods for their detecton

by: Hassall, Arthur Hill, 1817-1894

Publication date: 1876

Topics: Food adulteration and inspection, Food Analysis, Food Contamination

Publisher: London, Longmans, Green

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

viii, 896 p. 20 cm

Addeddate: 2007-08-29 23:09:34

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-17137788

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item adulteratfoodits00hassrich on August 29, 2007: no visible notice of copyright; stated date is 1876.