Altrömische Kochkunst in zehn Büchern
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- Publication date
- 1911
- Topics
- Cookery
- Publisher
- Leipzig : K. Däweritz
- Collection
- university_of_illinois_urbana-champaign; americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- German
xv, 127 p. : 23 cm
Notes
Copyright information listed on title page. No contents page.
- Addeddate
- 2013-04-22 17:47:18
- Associated-names
- Danneil, Eduard
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1039498194
- Foldoutcount
- 0
- Identifier
- altromischekochkapic
- Identifier-ark
- ark:/13960/t55f0cw3v
- Lccn
- 46038436
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL33057734M
- Openlibrary_work
- OL24870238W
- Page-progression
- lr
- Page_number_confidence
- 0
- Page_number_module_version
- 1.0.3
- Pages
- 154
- Ppi
- 500
- Republisher_date
- 20130423162412
- Republisher_operator
- associate-alicia-schofield@archive.org
- Scandate
- 20130423121413
- Scanner
- scribe1.il.archive.org
- Scanningcenter
- il
- Worldcat (source edition)
- 51424783
- Full catalog record
- MARCXML
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