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American dairying: a manual for butter and cheese makers

by: Arnold, Lauren Briggs, 1814-1888. [from old catalog]

Publication date: 1876

Topics: Dairying

Publisher: Rochester, N.Y., Rural home publishing company

Collection: library_of_congress; biodiversity; fedlink

Contributor: The Library of Congress

Language: English

p. cm

Addeddate: 2010-03-30 18:28:22

Call number: 9146836

Camera: Canon 5D

External-identifier: urn:oclc:record:1039531750

Foldoutcount: 0

Identifier: americandairying01arno

Identifier-ark: ark:/13960/t74t78g9t

Identifier-bib: 00028549519

Lccn: agr07000530

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by Melissa.D on March 30, 2010

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