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American Handy-book of the Brewing, Malting and Auxiliary Trades . .

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American Handy-book of the Brewing, Malting and Auxiliary Trades . .

by
Robert Wahl

Publication date
Topics
malt, beer, wort, erm, yeast, water, temperature, cent, arc, liquor, carbonic acid, specific gravity, cold water, legal relations, hot water, selling liquor, pure yeast, raw cereal, acid gas, mash tub
Publisher
Wahl & Henius
Collection
americana
Book from the collections of
University of Michigan
Language
English
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Addeddate
2008-09-05 10:17:35
Copyright-region
US
Identifier
americanhandybo00wahlgoog
Identifier-ark
ark:/13960/t4nk3jq2s
Openlibrary_edition
OL20433995M
Openlibrary_work
OL13092815W
Pages
1288
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20060829000000
Scanner
google
Source
http://books.google.com/books?id=ppYKAAAAMAAJ&oe=UTF-8
Worldcat (source edition)
53489166

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