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Analysis and cost of ready-to-serve foods; a study in food economics

by: Gephart, F. C. (Frank Curtis), b. 1884; Lusk, Graham, 1866-1932

Publication date: 1915

Topics: Food

Publisher: Chicago, Press of American Medical Association

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

71 p. 21cm

Addeddate: 2007-07-10 23:56:37

Associated-names: Lusk, Graham, 1866-1932

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-259831

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item analysiscostofre00gephrich on July 10, 2007: visible notice of copyright; stated date is 1915.

Copyright-evidence-date: 20070710235632

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1039522483

Foldoutcount: 0

Full catalog record: MARCXML

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