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A practical treatise on brewing, and on storing of beer: reduced from forty years experience

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A practical treatise on brewing, and on storing of beer: reduced from forty years experience

by
William Black

Publication date
Topics
beer, malt, yeast, fermentation, worts, brewing, brewed, brewer, liquor, gyle, carbonic acid, beer brewed, public domain, yeasty head, light yeasty, great deal, long boiling, experienced brewer, specific gravity, mash tun
Publisher
Smith, Elder, & Co.
Collection
europeanlibraries
Book from the collections of
Oxford University
Language
English
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-09-21 00:36:53
Copyright-region
US
Identifier
apracticaltreat02blacgoog
Identifier-ark
ark:/13960/t1fj2pc50
Openlibrary_edition
OL20476044M
Openlibrary_work
OL13101006W
Pages
171
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20060407
Scanner
google
Source
http://books.google.com/books?id=3mazZD0pUhEC&oe=UTF-8
Worldcat (source edition)
3354367

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