Artificial drying and rehydration of popcorn and their effects on popping expansion
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Artificial drying and rehydration of popcorn and their effects on popping expansion
- Publication date
- 1955
- Topics
- Popcorn -- Drying
- Publisher
- Urbana, Ill. : University of Illinois Agricultural Experiment Station
- Collection
- americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
Bibliography: p. 68
- Addeddate
- 2007-10-03 16:16:29
- Associated-names
- Bennis, W. P. (William Putnam)
- Call number
- 1120453
- Camera
- 5D
- External-identifier
- urn:oclc:record:1039995498
- Foldoutcount
- 0
- Identifier
- artificialdrying00huel
- Identifier-ark
- ark:/13960/t8w953s0m
- Lcamid
- null
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7202084M
- Openlibrary_work
- OL7478766W
- Page_number_confidence
- 88
- Page_number_module_version
- 1.0.3
- Pages
- 84
- Ppi
- 400
- Rcamid
- null
- Scandate
- 20071008175500
- Scanner
- illi2
- Scanningcenter
- ill
- Worldcat (source edition)
- 17370207
- Full catalog record
- MARCXML
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