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The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (1802)

The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (1802)

Author: Mollard, John
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: New York Public Library
Language: English
Keywords: Cookery, English

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Selected Metadata

TitleThe art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
CreatorMollard, John
PublisherLondon, Printed for the author, and sold by J. Nunn
Date1802
Languageeng
Possible Copyright StatusNOT_IN_COPYRIGHT
Copyright RegionUS
Copyright EvidenceEvidence reported by scanner-nicole-deyo for item artofcookerymade00moll2 on October 12, 2007: no visible notice of copyright; stated date is 1802.
Copyright Evidence Date20071012123257
ContributorNew York Public Library
Media Typetexts
Call Numberb5140983
Identifierartofcookerymade00moll2
Public Date2007-10-12 12:33:11
Image Count406
Scribe Operatorscanner-kiersten-newman@archive.org
Scribe Stationnycs1

Terms of Use (10 Mar 2001)