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The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

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The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

by
Vallen, Jerome J; Abbey, James R., joint author; Sapienza, Dunnovan L., joint author

Publication date
Topics
Hotel management, Restaurant management, Food service management
Publisher
Rochelle Park, N.J. : Hayden Book Co.
Collection
inlibrary; printdisabled; internetarchivebooks; americana
Contributor
Internet Archive
Language
English
Includes bibliographical references and indexes
Access-restricted-item
true
Addeddate
2010-02-23 18:46:28
Boxid
IA114212
Camera
Canon 5D
City
Rochelle Park, N.J.
Donor
alibris
External-identifier
urn:oclc:record:1028219353[WorldCat (this item)]
urn:lcp:artscienceofmana00vall:lcpdf:b9d2d040-0984-463d-8dc8-3b3f74229686
urn:lcp:artscienceofmana00vall:epub:875e9ee5-5e13-4ce7-afcc-543aaa683017
Foldoutcount
0
Identifier
artscienceofmana00vall
Identifier-ark
ark:/13960/t6xw52s95
Isbn
0810494701
9780810494701
Lccn
77011176
Full catalog record
MARCXML

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Reviewer: thulasi malai - favoritefavoritefavoritefavoritefavorite - August 4, 2010
Subject: the art and secience of managing hotels
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