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Understanding 9/11A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Spine title: Sugar boiling
Last 24 p. contain publisher's advertisements
Bitting, K.G. Gastronomic bib.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
Spine title: Sugar boiling
Last 24 p. contain publisher's advertisements
Bitting, K.G. Gastronomic bib.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939
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