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Bacteria fermenting lactose and their significance in water analysis

by: Levine, Max, 1889-1967

Publication date: [1921]

Topics: Water -- Microbiology, Intestines -- Microbiology, Lactose

Publisher: Ames, Ia., Iowa State College of Agriculture and Mechanic Arts

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

"References": p. 119-127

Addeddate: 2007-02-01 19:21:56

Call number: nrlf_ucb:GLAD-151195687

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by ian white for item bacteriafermenti00levirich on February 1, 2007: no visible notice of copyright; stated date is 1921.