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Bacteriology. Applied to the canning and preserving of food products

by: Duckwall, Edward Wiley

Publication date: c1899]

Topics: Bacteriology -- Technique, Canning and preserving

Publisher: [Baltimore, Md., The Trade

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

x, 112 p. 24 cm

Addeddate: 2007-05-18 21:33:38

Call number: nrlf_ucb:GLAD-257992

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item bacteriologyappl00duckrich on May 18, 2007: visible notice of copyright; stated date is 1899.

Copyright-evidence-date: 20070518213333

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1041033822

Foldoutcount: 0

Identifier: bacteriologyappl00duckrich

Identifier-ark: ark:/13960/t8gf0q65m

Full catalog record: MARCXML

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Uploaded by judyjordan on May 18, 2007

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