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The bakers' manual for quantity baking and pastry making

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The bakers' manual for quantity baking and pastry making

by
Amendola, Joseph

Publication date
Topics
Baking, Cake, Pastry, Desserts
Publisher
Rochelle Park, N.J. : Hayden Book Co.
Collection
printdisabled; internetarchivebooks; americana; inlibrary
Contributor
Internet Archive
Language
English
Includes index
Access-restricted-item
true
Addeddate
2010-12-07 18:49:37
Bookplateleaf
0010
Boxid
IA137202
Camera
Canon EOS 5D Mark II
City
Rochelle Park, N.J.
Comment
Set Scanfee to 100 on all Pre-June IA Sponsored Books as per Robert
Donor
friendsofthesanfranciscopubliclibrary
Edition
Rev. 3d ed.
External-identifier
urn:oclc:record:1028669748[WorldCat (this item)]
urn:lcp:bakersmanualforq00amen:lcpdf:0c75382e-21de-48d9-8b12-e381a0b959a2
urn:lcp:bakersmanualforq00amen:epub:edfbcfab-afbf-4917-afc1-26827aee3f5f
Extramarc
University of Illinois Urbana-Champaign (PZ)
Foldoutcount
0
Full catalog record
MARCXML

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