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Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders

by: Catlin, Charles Albert, 1849-

Publication date: 1899

Topics: Baking-powder

Publisher: Providence, R. I., Rumford chemical works

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

44 p. incl. front., plates. 20 cm

Addeddate: 2007-05-18 21:07:49

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-260479

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item bakingpowderstre00catlrich on May 18, 2007: no visible notice of copyright; stated date is 1899.