Balanced meals with recipes : food values, drying and cold pack canning, menus, with and without meat, box luncheons
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Balanced meals with recipes : food values, drying and cold pack canning, menus, with and without meat, box luncheons
- Publication date
- [1917]
- Topics
- Menus, Cookery, American, Cookery -- Illinois Chicago, cbk
- Publisher
- Chicago : Lake View Woman's Club
- Collection
- university_of_illinois_urbana-champaign; americana
- Contributor
- University of Illinois Urbana-Champaign
- Language
- English
189 p. ; 20 cm
- Addeddate
- 2008-01-25 16:41:24
- Call number
- 5345055
- Camera
- 5D
- External-identifier
- urn:oclc:record:1041059550
- Foldoutcount
- 0
- Identifier
- balancedmealswit00lake
- Identifier-ark
- ark:/13960/t4mk69372
- Lcamid
- null
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL7125952M
- Openlibrary_work
- OL7889286W
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.3
- Pages
- 206
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Rcamid
- null
- Scandate
- 20080125214134
- Scanner
- illi2
- Scanningcenter
- ill
- Worldcat (source edition)
- 15604796
- Full catalog record
- MARCXML
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