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![[item image]](http://ia341013.us.archive.org/1/items/bettycrockerscoo00croc/bettycrockerscoo00croc.gif?cnt=0 "[item image]")
(~198 pg)Read Online
(8.65 MB)PDF
(7.47 MB)B/W PDF
(~198 pg)EPUB (beta)
(~198 pg)Kindle (beta)
(~198 pg)Daisy (beta)
(98 KB)Full Text
(5.35 MB)DjVu
Author: Crocker, Betty
Subject: Cookery -- Juvenile literature; Cookery
Publisher: New York : Golden Press
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Internet Archive
Book contributor: Internet Archive
Collection: americana; cbk
Notes: Missing Pages: 82,83. *Image Reshoot spread 25, 65, 90. Republisher Reshoot spread 3/leafs 5 and 6 and Insert spread 2/leaf 3 and 4.![[Open Library icon]](/images/open-library-icon.gif "[Open Library icon]"){kind=icon}
This book has an editable web page on Open Library.
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
![[5.0 out of 5 stars]](/images/star.png "[5.0 out of 5 stars]")
Reviewer: garthus - - December 4, 2009
Subject: great book
This is a good example of a book which was very popular at the time of its publication, but cannot be found in most libraries. I have put up several cookbooks of this type and find them very interesting.
Gerry
Reviewer: dr:sara - - June 27, 2009
Subject: its very good
good book for learning how to cook
| Scanningcenter: | arch |
| Mediatype: | texts |
| Identifier: | bettycrockerscoo00croc |
| Imagecount: | 198 |
| Ppi: | 500 |
| Camera: | Canon 5D |
| Operator: | steve@... |
| Scanner: | coot |
| Scandate: | 20080123204422 |
| Identifier-access: | http://www.archive.org/details/bettycrockerscoo00croc |
| Identifier-ark: | ark:/13960/t8bg2nd0x |
| Scribe: | 2 |
| Filesxml: | Mon Aug 17 21:52:59 UTC 2009 |