The book for all households; or, The art of preserving animal and vegetable substances for many years; (1920)
Author: Appert, Nicolas, 1750-1841
Subject: Canning and preserving
Publisher: Chicago
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AFE-4788
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: toronto; cbk
Description
14
Selected metadata
| Copyright-evidence-operator: | lexw@archive.org |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by lexw@archive.org for item bookforallhouseh00appeuoft on August 31, 2007: no visible notice of copyright; stated date is 1920. |
| Copyright-evidence-date: | 20070831220416 |
| Scanningcenter: | uoft |
| Mediatype: | texts |
| Identifier: | bookforallhouseh00appeuoft |
| Imagecount: | 162 |
| Ppi: | 500 |
| Lcamid: | 319802 |
| Rcamid: | 330834 |
| Camera: | 1Ds |
| Operator: | scanner-mike-mciver@... |
| Scanner: | ias4 |
| Scandate: | 20070905001447 |
| Identifier-access: | http://www.archive.org/details/bookforallhouseh00appeuoft |
| Identifier-ark: | ark:/13960/t2s46kp23 |
| Bookplateleaf: | 0008 |
| Sponsordate: | 20070930 |
![[item image]](http://ia341207.us.archive.org/2/items/bookforallhouseh00appeuoft/bookforallhouseh00appeuoft.gif?cnt=0 "[item image]")