The book of alfalfa; history, cultivation and merits. Its uses as a forage and fertilizer
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The book of alfalfa; history, cultivation and merits. Its uses as a forage and fertilizer
- Publication date
- 1907
- Topics
- Alfalfa
- Publisher
- New York, O. Judd
- Collection
- americana
- Contributor
- NCSU Libraries
- Language
- English
1
- Addeddate
- 2008-11-03 18:59:23
- Call number
- 001038278
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1041578032
- Foldoutcount
- 0
- Identifier
- bookofalfalfahi00cobu
- Identifier-ark
- ark:/13960/t4bp0bv07
- Lccn
- 07023319
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL22336101M
- Openlibrary_work
- OL11077328W
- Page_number_confidence
- 68
- Page_number_module_version
- 1.0.3
- Pages
- 408
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Scandate
- 20081107162935
- Scanfactors
- 1
- Scanner
- scribe1.raleigh.archive.org
- Scanningcenter
- raleigh
- Worldcat (source edition)
- 1038278
- Full catalog record
- MARCXML
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