The book of alfalfa : history, cultivation and merits : its uses as a forage and fertilizer
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The book of alfalfa : history, cultivation and merits : its uses as a forage and fertilizer
- Publication date
- 1907
- Topics
- Alfalfa
- Publisher
- New York : Orange Judd Co.
- Collection
- uconn_libraries; blc; americana
- Contributor
- University of Connecticut Libraries
- Language
- English
xi, 344 p. : 23 cm
Includes index
Printing date 1912 on t.p
Includes index
Printing date 1912 on t.p
- Addeddate
- 2008-07-21 15:08:48
- Call number
- 1038278
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1041598476
- Foldoutcount
- 0
- Identifier
- bookofalfalfahis00cobu
- Identifier-ark
- ark:/13960/t6k077f1k
- Lccn
- 07023319
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL23282121M
- Openlibrary_work
- OL7544734W
- Page_number_confidence
- 62
- Page_number_module_version
- 1.0.3
- Pages
- 416
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Scandate
- 20080725171208
- Scanfactors
- 14
- Scanner
- scribe1.boston.archive.org
- Scanningcenter
- boston
- Worldcat (source edition)
- 1038278
- Full catalog record
- MARCXML
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