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A book of Mediterranean food

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A book of Mediterranean food

by
David, Elizabeth, 1913-1992

Publication date
Topics
Cookery, Mediterranean
Publisher
London, Lehmann
Collection
inlibrary; printdisabled; internetarchivebooks; americana
Contributor
Internet Archive
Language
English
191 p. 21 cm
Access-restricted-item
true
Addeddate
2010-03-01 23:01:00
Boxid
IA114417
Camera
Canon 5D
Donor
alibris
External-identifier
urn:oclc:record:1028854888[WorldCat (this item)]
urn:lcp:bookofmediterran00davi:lcpdf:189d0b4b-ee4d-461f-8bdb-29222eac3fc7
urn:lcp:bookofmediterran00davi:epub:2ce300a4-8aff-4490-ad04-8aba0879c77f
Foldoutcount
0
Identifier
bookofmediterran00davi
Identifier-ark
ark:/13960/t10p1qd7s
Lccn
50012857
Ocr
ABBYY FineReader 8.0
Ocr_converted
abbyy-to-hocr 1.1.20
Full catalog record
MARCXML

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