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A book of recipes for the cooking school

by: Lyford, Carrie A. (Carrie Alberta)

Publication date: [c1921]

Topics: Cookery, American, cbk

Publisher: Hampton, Va., The Hampton Normal and Agricultural Institute

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

2 p. l., 299, xviii p. 20 cm

Addeddate: 2007-10-15 13:22:21

Bookplateleaf: 0008

Call number: b6559561

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item bookofrecipesfor00lyfo on October 15, 2007: visible notice of copyright; stated date is 1921.

Copyright-evidence-date: 20071015132036

Copyright-evidence-operator: scanner-nicole-deyo

Copyright-region: US

External-identifier: urn:oclc:record:1041603740

Foldoutcount: 0

Identifier: bookofrecipesfor00lyfo

Identifier-ark: ark:/13960/t3st7hs44

Full catalog record: MARCXML

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