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Bread, Cakes, and Biscuits

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Bread, Cakes, and Biscuits

by
S. Beaty-Pownall

Publication date
Topics
bake, flour, baking, mix, dough, butter, caster, cake, till, sugar, warm place, caster sugar, baking powder, fresh butter, oven till, buttered baking, fine flour, twenty minutes, icing sugar, moderate oven
Publisher
Horace Cox
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2009-02-23 04:22:27
Copyright-region
US
Identifier
breadcakesandbi00beatgoog
Identifier-ark
ark:/13960/t1hh6vf9p
Ocr
ABBYY FineReader 8.0
Openlibrary_edition
OL20434322M
Openlibrary_work
OL13093425W
Pages
221
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070718
Scanner
google
Source
http://books.google.com/books?id=Uv8EAAAAYAAJ&oe=UTF-8

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