Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library
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Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library
- by
- Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Publication date
- 1913
- Publisher
- Los Angeles, Cal., International publishing co.
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
Bitting, K.G. Gastronomic bib.
- Addeddate
- 2009-08-13 12:29:34
- Associated-names
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Call number
- 7298633
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1041605464
- Foldoutcount
- 0
- Identifier
- breadpastryrecip00hoff
- Identifier-ark
- ark:/13960/t1ng54x2d
- Identifier-bib
- 00139746533
- Lccn
- 13024669
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL16297786M
- Openlibrary_work
- OL11727734W
- Page-progression
- lr
- Page_number_confidence
- 83
- Page_number_module_version
- 1.0.3
- Pages
- 88
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- References
- Bitting, K.G. Gastronomic bib., p. 231
- Scandate
- 20090817173749
- Scanner
- scribe4.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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