The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work (1907)
Author: Bailey, R. Douglas
Subject: Brewing
Publisher: London, K. Paul, Trench, Trübner & co., ltd.; New York, D. Van Nostrand company, 1907
Year: 1907
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-254601
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl
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Selected metadata
| Identifier: | brewersanalystsy00bailrich |
| Mediatype: | texts |
| Copyright-evidence-operator: | scanner-ian-white |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-ian-white for item brewersanalystsy00bailrich on December 6, 2006: no visible notice of copyright; stated date is 1907. |
| Copyright-evidence-date: | 20061206215757 |
| Scanningcenter: | rich |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-254601 |
| Identifier-access: | http://www.archive.org/details/brewersanalystsy00bailrich |
| Imagecount: | 482 |
| Ppi: | 500 |
| Lcamid: | 324758 |
| Rcamid: | 332426 |
| Camera: | 1Ds |
| Operator: | scanner-rob-king@... |
| Scanner: | rich10 |
| Scandate: | 20061207020212 |
| Identifier-ark: | ark:/13960/t5gb1zm1g |
| Sponsordate: | 20061231 |
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