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The brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work (1907)


Author: Bailey, R. Douglas
Subject: Brewing
Publisher: London, K. Paul, Trench, Trübner & co., ltd.; New York, D. Van Nostrand company, 1907
Year: 1907
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-254601
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl

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Mediatype: texts
Copyright-evidence-operator: scanner-ian-white
Copyright-region: US
Copyright-evidence: Evidence reported by scanner-ian-white for item brewersanalystsy00bailrich on December 6, 2006: no visible notice of copyright; stated date is 1907.
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Identifier-bib: GLAD-254601
Identifier-access: http://www.archive.org/details/brewersanalystsy00bailrich
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