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British edible fungi : how to distinguish and how to cook them

by: Cooke, M. C. (Mordecai Cubitt), b. 1825

Publication date: 1891

Topics: Mushrooms, Edible -- Great Britain, Fungi, Edible -- Great Britain

Publisher: London : K. Paul, Trench, Trbner

Collection: biodiversity; NY_Botanical_Garden; americana

Contributor: New York Botanical Garden, LuEsther T. Mertz Library

Language: English

237 p., 12 leaves of plates : 20 cm

Includes index

Addeddate: 2008-02-15 12:50:48

Call number: b1011986

Camera: Canon 5D

External-identifier: urn:oclc:record:1041607535

Foldoutcount: 0

Identifier: britishediblefun00cook

Identifier-ark: ark:/13960/t87h1kf4h

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL23283018M

Openlibrary_work: OL2681953W

Page_number_confidence: 65

Full catalog record: MARCXML

This book is available with additional data at Biodiversity Heritage Library.

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Uploaded by nicole.deyo on February 15, 2008

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