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Praktisches Kochbuch für die gewöhnliche und feinere Küche : mit besonderer Berücksichtigung d. Anfängerinnen u. angehenden Hausfrauen

by: Davidis, Henriette

Publication date: 1885

Usage: Public Domain Mark 1.0

Topics: bub_upload

Publisher: Bielefeld ; Leipzig Verhagen & Klasing

Collection: americana

Book from the collections of: University of Michigan

Language: German

XXXVI, 692 Seiten

Addeddate: 2014-12-20 15:58:44

Associated-names: Rosendorf, Louise

Foldoutcount: 0

Google-id: VXA1AAAAMAAJ

Identifier: bub_gb_VXA1AAAAMAAJ

Identifier-ark: ark:/13960/t38084t5z

Ocr: ABBYY FineReader 9.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Page_number_confidence: 94.10

Pages: 730

Scanner: google

Full catalog record: MARCXML

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Uploaded by tools.bub on December 20, 2014

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