A half century in food and wine technology : oral history transcript, 1966
A half century in food and wine technology : oral history transcript, 1966
Author: Cruess, W. V. (William Vere), 1886-1968; Bancroft Library. Regional Oral History Office; Teiser, Ruth; Mrak, E. M. (Emil Marcel), 1901-
Subject: University of California, Berkeley; University of California (1868-1952). College of Agriculture; Food -- Preservation; Wine and wine making -- California; Prohibition -- California
Possible copyright status: IN_COPYRIGHT
Language: English
Call number: ucb_banc:GLAD-117743921
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl; cbk
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Selected Metadata
| Identifier: | centfoodwinetech00cruerich |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item centfoodwinetech00cruerich on Sep 19, 2006; no visible notice of copyright and date found; stated date is 1967; not published by the US government; Have not checked for notice of renewal in the Copyright renewal records. |
| Copyright-evidence-date: | 2006-09-19 20:52:23 |
| Imagecount: | 316 |
| Ppi: | 300 |
| Operator: | scanner-dustin-rogers@... |
| Scanner: | rich6 |
| Scandate: | 20060920014058 |
| Identifier-access: | http://www.archive.org/details/centfoodwinetech00cruerich |
| Identifier-ark: | ark:/13960/t6g15tv5k |
| Collection-library: | ucb_banc |
| Identifier-bib: | GLAD-117743921 |
| Sponsordate: | 20060930 |
| Lcamid: | 333388 |
| Rcamid: | 333345 |
| Camera: | 1Ds |