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Changes in the food supply and their relations to nutrition

by: Mendel, Lafayette B. (Lafayette Benedict), 1872-1935

Publication date: [1916]

Topics: Food supply, Nutrition

Publisher: New Haven, Yale university press; etc. etc.

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

4 p. l., 61 p. 19 cm

"First printed February, 1916, 1500 copies."

Addeddate: 2007-08-30 22:20:46

Bookplateleaf: 0010

Call number: nrlf_ucb:GLAD-17138740

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item changesinfoodsup00mendrich on August 30, 2007: visible notice of copyright; stated date is 1916.