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Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples

by: Chace, E. M. (Edward Mackay), 1874-; Munson, Lewis Storms; Tolman, L. M; United States. Bureau of Chemistry; United States. Department of Agriculture

Publication date: 1904

Topics: Fruit, Pineapple

Publisher: Washington : Government Printing Office

Collection: usda-bulletinchemistry; usdanationalagriculturallibrary; fedlink; americana; biodiversity

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.87

At head of title: U.S. Department of Agriculture, Bureau of Chemistry

1. A study of Cuban fruits. pp. 9

Introduction -- Citrus fruits -- Tamarind -- Guava -- Banana -- Mango -- Anona -- Sapota -- Mamey -- Mamey colorado -- Mamey de Santo Domingo -- Hicaco -- Star apple -- Analyses of the ash

2. The composition of fresh and canned pineapples. pp. 31

Description of samples -- Methods of analysis -- Analytical data