Chemical examination of alcoholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination (1875)
Author: Prescott, Albert Benjamin, 1832-1905
Subject: Liquors
Publisher: New York, D. Van Nostrand
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AEW-4668
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: toronto
Description
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Selected metadata
| Copyright-evidence-operator: | lexw@archive.org |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by lexw@archive.org for item chemicalexaminat00presuoft on August 27, 2007: no visible notice of copyright; stated date is 1874. |
| Copyright-evidence-date: | 20070827205912 |
| Scanningcenter: | uoft |
| Mediatype: | texts |
| Identifier: | chemicalexaminat00presuoft |
| Imagecount: | 170 |
| Ppi: | 500 |
| Lcamid: | 325993 |
| Rcamid: | 319916 |
| Camera: | 1Ds |
| Operator: | scanner-mark-turnbull@... |
| Scanner: | ias8 |
| Scandate: | 20070828165204 |
| Identifier-access: | http://www.archive.org/details/chemicalexaminat00presuoft |
| Identifier-ark: | ark:/13960/t3125sw4m |
| Bookplateleaf: | 0005 |
| Sponsordate: | 20070831 |
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