The chemistry of breadmaking (1917)
The chemistry of breadmaking
(1917)
Author: Grant, James, 1859-
Subject: Bread
Publisher: London : Edward Arnold
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-321351
Digitizing Sponsor: msn
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl
Bibliography: pp. 217-218
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| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item chemistryofbread00granrich on November 1, 2006: visible notice of copyright; stated date is 1917. |
| Copyright-evidence-date: | 20061101163012 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-321351 |
| Identifier-access: | http://www.archive.org/details/chemistryofbread00granrich |
| Identifier: | chemistryofbread00granrich |
| Imagecount: | 260 |
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| Scanner: | rich7 |
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| Curatenote: | 20070228 |