Skip to main content

Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The chemistry of breadmaking

by: Grant, James, 1859-

Publication date: 1917

Topics: Bread

Publisher: London : Edward Arnold

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Bibliography: pp. 217-218

Addeddate: 2006-11-01 16:30:20

Call number: nrlf_ucb:GLAD-321351

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by marcus lucero for item chemistryofbread00granrich on November 1, 2006: visible notice of copyright; stated date is 1917.

Copyright-evidence-date: 20061101163012

Copyright-evidence-operator: marcus lucero

Copyright-region: US

External-identifier: urn:oclc:record:1041811476

Foldoutcount: 0

Identifier: chemistryofbread00granrich

Identifier-ark: ark:/13960/t4xg9fz0f

Full catalog record: MARCXML

plus-circle Add Review

comment
Reviews

There are no reviews yet. Be the first one to write a review.

1,686 Views

5 Favorites

DOWNLOAD OPTIONS

ABBYY GZ

B/W PDF

CHOCR

CLOTH COVER DETECTION LOG

DAISY

For users with print-disabilities

EPUB

FULL TEXT

HOCR

ITEM TILE

OCR PAGE INDEX

OCR SEARCH TEXT

PAGE NUMBERS JSON

PDF

SCRIBE SCANDATA ZIP

SINGLE PAGE PROCESSED JP2 ZIP

SINGLE PAGE PROCESSED JPEG ZIP

SINGLE PAGE RAW JP2 ZIP

TORRENT

26 Files
11 Original

SHOW ALL

IN COLLECTIONS

California Digital Library

American Libraries

Uploaded by Unknown on November 1, 2006

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)