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The Clifford M. Lewis American plan check system, adapted for use of American plan hotels in general; for the service of table d'hote meals in restaurants, and for banquets. A method of control between front office and dining room and kitchen and dining room

by: Lewis, Clifford Morgan, 1873-

Publication date: 1912

Topics: Hotel management

Publisher: Chicago, Hotel Monthly

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

2 p. \U+fffd\., 3-41 p. 24 cm

Addeddate: 2007-05-18 21:45:48

Bookplateleaf: 4

Call number: nrlf_ucb:GLAD-264041

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item cliffordmlewisam00lewirich on May 18, 2007: visible notice of copyright; stated date is 1912.