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Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

by: Simmonds, P. L. (Peter Lund), 1814-1897

Publication date: 1864

Topics: Coffee, Chicory

Publisher: London, E. & F.N. Spon

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

vi, 102 p. 18 cm

Addeddate: 2007-01-24 23:37:09

Call number: nrlf_ucb:GLAD-230327

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item coffeechicorythe00simmrich on January 24, 2007: no visible notice of copyright; stated date is 1864.