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Coloring matters for foodstuffs and methods for their detection. <A preliminary report made to the Association of Official Agricultural Chemists> ..

by: Berry, Wilton Guernsey; Association of Official Agricultural Chemists (U.S.)

Publication date: 1905]

Topics: Food adulteration and inspection

Publisher: [Washington, Govt. print. off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

40 p

Addeddate: 2007-08-16 18:54:23

Associated-names: Association of Official Agricultural Chemists (U.S.)

Bookplateleaf: 0003

Call number: nrlf_ucb:GLAD-151156412

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item coloringmattersf00berrrich on August 16, 2007: no visible notice of copyright; exact publication date unknown.

Copyright-evidence-date: 20070816185300

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:256765216

Foldoutcount: 0

Full catalog record: MARCXML

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