v. I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 3d ed. with revisions and addenda by author and Henry Leffmann. 1898.--v. 2, pt. I. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. 3d ed. with revisions and addenda by the author and Henry Leffmann. 1899.--v. 2, pt. II. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 3d ed. with revisions and additions by the author and Henry Leffmann. 1901.--v. 3, pt. I. Tannins, dyes, and colouring matters, writing inks. 3d ed., rev. and ed. by J. Merritt Matthews. 1900.--v. 3, pt. II. Amines and ammonium bases, hydrarzines, bases from tar, vegetable aldaloids. 2d ed., rev. and enl. [1892] 2d reprint, 1902.--v. 3, pt. III. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. 2d ed., rev. and enl. [1896] reprinted 1902.--v. 4. Proteids and albuminous principles, proteoïds or albuminoïds. 2d ed., rev. and enl. 1898

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