The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations (1846)
Author: Parkinson, Eleanor
Subject: Confectionery; Pastry
Publisher: Philadelphia, Lea and Blanchard
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-67320174
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl
Description
[With, as issued: The complete cook ... Philadelphia, 1846]
Selected metadata
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item completeconfecti00parkrich on December 12, 2006: no visible notice of copyright; stated date is 1844. |
| Copyright-evidence-date: | 20061212195818 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | ucb |
| Identifier-bib: | GLAD-67320174 |
| Identifier-access: | http://www.archive.org/details/completeconfecti00parkrich |
| Identifier: | completeconfecti00parkrich |
| Imagecount: | 168 |
| Ppi: | 500 |
| Lcamid: | 318500 |
| Rcamid: | 319916 |
| Camera: | 1Ds |
| Operator: | scanner-andy-wilcoxon@... |
| Scanner: | rich4 |
| Scandate: | 20061214235804 |
| Identifier-ark: | ark:/13960/t54f1ns0f |
| Sponsordate: | 20061231 |