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The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations (1846)


Author: Parkinson, Eleanor
Subject: Confectionery; Pastry
Publisher: Philadelphia, Lea and Blanchard
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-67320174
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl

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[With, as issued: The complete cook ... Philadelphia, 1846]


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Copyright-evidence: Evidence reported by marcus lucero for item completeconfecti00parkrich on December 12, 2006: no visible notice of copyright; stated date is 1844.
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Collection-library: ucb
Identifier-bib: GLAD-67320174
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