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The complete confectioner : or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

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The complete confectioner : or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

by
Nutt, Frederick

Publication date
Topics
Cookery, Confectionery, cbk
Publisher
London printed: New York : reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street
Collection
bostonpubliclibrary; americana
Contributor
Boston Public Library
Language
English
Frontispiece missing

Shaw & Shoemaker 13270

Confectionery
Addeddate
2009-03-19 22:26:08
Call number
39999059876738
Camera
Canon 5D
External-identifier
urn:oclc:record:1042388303[WorldCat (this item)]
Foldoutcount
0
Identifier
completeconfecti07nutt
Identifier-ark
ark:/13960/t9v12d15z
Lccn
35034313
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL23290086M
Openlibrary_work
OL7110524W
Full catalog record
MARCXML

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