Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons

by: Sanderson, J. M

Publication date: 1846

Topics: Cookery, American, cbk

Publisher: Philadelphia, Lea and Blanchard

Collection: newyorkpubliclibrary; americana

Contributor: New York Public Library

Language: English

With this is bound, as issued: The complete confectioner, pastry-cook, and baker. Philadelphia, 1846

Notes

Non-consecutive page numbers.

Addeddate: 2007-10-15 12:12:58

Associated-names: Sanderson, J. M

Bookplateleaf: 0002

Call number: b5146050

Camera: Canon 5D

Copyright-evidence: Evidence reported by scanner-nicole-deyo for item completecookplai00sand on October 15, 2007: no visible notice of copyright; stated date is 1843.