The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons (1846)
Author: Sanderson, J. M
Subject: Cookery, American
Publisher: Philadelphia, Lea and Blanchard
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: b5146050
Digitizing sponsor: MSN
Book contributor: New York Public Library
Collection: americana; cbk
Notes: Non-consecutive page numbers.
Description
With this is bound, as issued: The complete confectioner, pastry-cook, and baker. Philadelphia, 1846
Selected metadata
| Copyright-evidence-operator: | scanner-nicole-deyo |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by scanner-nicole-deyo for item completecookplai00sand on October 15, 2007: no visible notice of copyright; stated date is 1843. |
| Copyright-evidence-date: | 20071015121251 |
| Scanningcenter: | nyc |
| Mediatype: | texts |
| Identifier: | completecookplai00sand |
| Imagecount: | 366 |
| Ppi: | 500 |
| Camera: | Canon 5D |
| Operator: | scanner-andrew-pasternak@... |
| Scanner: | nycs2 |
| Scandate: | 20071023000026 |
| Identifier-access: | http://www.archive.org/details/completecookplai00sand |
| Identifier-ark: | ark:/13960/t3222v51r |
| Bookplateleaf: | 0002 |
| Scribe: | 2 |
| Sponsordate: | 20071031 |
![[item image]](http://ia341228.us.archive.org/1/items/completecookplai00sand/completecookplai00sand.gif?cnt=0 "[item image]")