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The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons (1846)

The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons (1846)

Author: Sanderson, J. M., of Philadelphia
Subject: Cookery, American
Publisher: Philadelphia, Lea and Blanchard
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-84151084
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl; cbk

With this is bound, as issued: The complete confectioner, pastry-cook, and baker. Philadelphia, 1846

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Copyright-evidence-operator: marcus lucero
Copyright-region: US
Copyright-evidence: Evidence reported by marcus lucero for item completecookplai00sandrich on December 12, 2006: no visible notice of copyright; stated date is 1843.
Copyright-evidence-date: 20061212195744
Scanningcenter: rich
Mediatype: texts
Collection-library: ucb
Identifier-bib: GLAD-84151084
Identifier-access: http://www.archive.org/details/completecookplai00sandrich
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Scandate: 20061214231554
Identifier-ark: ark:/13960/t3610wv94
Sponsordate: 20061231
Bookplateleaf: 4

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