The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons (1846)
Author: Sanderson, J. M., of Philadelphia
Subject: Cookery, American
Publisher: Philadelphia, Lea and Blanchard
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ucb:GLAD-84151084
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: americana; cdl; cbk
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Description
With this is bound, as issued: The complete confectioner, pastry-cook, and baker. Philadelphia, 1846
Selected metadata
| Copyright-evidence-operator: | marcus lucero |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by marcus lucero for item completecookplai00sandrich on December 12, 2006: no visible notice of copyright; stated date is 1843. |
| Copyright-evidence-date: | 20061212195744 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | ucb |
| Identifier-bib: | GLAD-84151084 |
| Identifier-access: | http://www.archive.org/details/completecookplai00sandrich |
| Identifier: | completecookplai00sandrich |
| Imagecount: | 204 |
| Ppi: | 500 |
| Lcamid: | 318500 |
| Rcamid: | 319916 |
| Camera: | 1Ds |
| Operator: | scanner-andy-wilcoxon@... |
| Scanner: | rich4 |
| Scandate: | 20061214231554 |
| Identifier-ark: | ark:/13960/t3610wv94 |
| Sponsordate: | 20061231 |
| Bookplateleaf: | 4 |
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