The composition of different varieties of red peppers (1913)
The composition of different varieties of red peppers
(1913)
Author: Tolman, Lucius Moody, b. 1875; Mitchell, Lloyd C
Subject: Pepper (Spice)
Publisher: Washington, Govt. print. off.
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-151222774
Digitizing Sponsor: MSN
Usage Rights: See Terms
Book Contributor: University of California Libraries
Collection: americana; cdl; USGovernmentDocuments
Bibliography: p.30-32
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| Copyright-evidence-operator: | judyjordan |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by judyjordan for item compositionofdif00tolmrich on August 20, 2007: no visible notice of copyright; stated date is 1913. |
| Copyright-evidence-date: | 20070820234239 |
| Scanningcenter: | rich |
| Mediatype: | texts |
| Collection-library: | nrlf_ucb |
| Identifier-bib: | GLAD-151222774 |
| Identifier: | compositionofdif00tolmrich |
| Imagecount: | 48 |
| Ppi: | 500 |
| Lcamid: | 333388 |
| Rcamid: | 318502 |
| Camera: | 1Ds |
| Operator: | scanner-john-lindert@... |
| Scanner: | rich9 |
| Scandate: | 20070822171818 |
| Identifier-access: | http://www.archive.org/details/compositionofdif00tolmrich |
| Identifier-ark: | ark:/13960/t14m93q8f |
| Bookplateleaf: | 0006 |
| Sponsordate: | 20070831 |