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The Cooking of Italy: Recipes

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The Cooking of Italy: Recipes

by
Root, Waverley, 1903-1982; Schremp, Geraldine; Time-Life Books

Publication date
Topics
Cookery, Italian
Publisher
New York, Time-Life Books
Collection
inlibrary; printdisabled; internetarchivebooks; americana
Contributor
Internet Archive
Language
English
104 p. 23 cm

Notes

title,copyright,and contents on same page.

Access-restricted-item
true
Addeddate
2010-04-05 17:44:14
Associated-names
Schremp, Geraldine; Time-Life Books
Bookplateleaf
0002
Boxid
IA115914
Camera
Canon 5D
Donor
alibris
External-identifier
urn:oclc:record:1028563845[WorldCat (this item)]
urn:lcp:cookingofitalyre00root:lcpdf:e16a3f63-8ebe-4e86-b568-0050e97c3687
urn:lcp:cookingofitalyre00root:epub:5c6c26bf-53ab-465b-964d-9541d1eb2cbf
Foldoutcount
0
Identifier
cookingofitalyre00root
Identifier-ark
ark:/13960/t9z03sw5p
Lccn
68019230
Full catalog record
MARCXML

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