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The Boston cooking-school cook book

by: Farmer, Fannie Merritt, 1857-1915

Publication date: [c1918]

Topics: Cookery, American, cbk

Publisher: Boston : Little, Brown, and company

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

xl, 656 p. 20 cm

Includes index

Addeddate: 2006-12-12 20:39:41

Bookplateleaf: 4

Call number: ucb:GLAD-84153841

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item cookingscholbost00farmrich on December 12, 2006: visible notice of copyright; stated date is 1914.

Copyright-evidence-date: 20061212203936

Copyright-evidence-operator: scanner-ian-white

Copyright-region: US

External-identifier: urn:oclc:record:1042547037

Foldoutcount: 0

Identifier: cookingscholbost00farmrich

Full catalog record: MARCXML

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Uploaded by scanner-ian-white on December 12, 2006

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