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Understanding 9/11The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D
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Issued in 1817 under title: Apicius redivivus; or, The cook's oracle
Notes
Texts on some pages are cut off due to extremely tight gutter
- External-identifier
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urn:oclc:record:1042475372
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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