The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery (1832)
Author: Lee, N. K. M., Mrs
Subject: Cookery, American
Publisher: Boston : Munroe and Francis ; New York : Charles E. Francis, and David Felt [etc.]
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: srlf_ucla:LAGE-5262149
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: americana; cdl; yrlsc; cbk
Description
Cagle & Stafford. Amer. cooks on food and drink
Spec. Coll. copy: Calf. Includes inscription dated 1852 and the signature of former owner: Ruth Mellinkoff, 1950. Copy lacks p. 299-300
Selected metadata
| Copyright-evidence-operator: | alyson-wieczorek |
| Copyright-region: | US |
| Copyright-evidence: | Evidence reported by alyson-wieczorek for item cooksownbookbein00leeniala on March 14, 2007: no visible notice of copyright; stated date is 1832. |
| Copyright-evidence-date: | 20070314194251 |
| Scanningcenter: | iala |
| Mediatype: | texts |
| Collection-library: | ucla_spec |
| Identifier-bib: | LAGE-5262149 |
| Identifier-access: | http://www.archive.org/details/cooksownbookbein00leeniala |
| Identifier: | cooksownbookbein00leeniala |
| Imagecount: | 354 |
| Ppi: | 400 |
| Lcamid: | 1020705224 |
| Rcamid: | 1020705139 |
| Camera: | 5D |
| Operator: | scanner-angela-chance@... |
| Scanner: | iala8 |
| Scandate: | 20070316211337 |
| Identifier-ark: | ark:/13960/t8nc5v93d |
| Bookplateleaf: | 4 |
| Curatestate: | approved |
| Sponsordate: | 20080430 |