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Understanding 9/11The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
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Cagle & Stafford. Amer. cooks on food and drink
Spec. Coll. copy: Calf. Includes inscription dated 1852 and the signature of former owner: Ruth Mellinkoff, 1950. Copy lacks p. 299-300
Spec. Coll. copy: Calf. Includes inscription dated 1852 and the signature of former owner: Ruth Mellinkoff, 1950. Copy lacks p. 299-300
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urn:oclc:record:1042433346
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
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