German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany
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German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany
- Publication date
- 1904
- Topics
- Cookery, German, cbk
- Publisher
- Milwaukee, Wis. : C.N. Caspar
- Contributor
- Cornell University Library
- Language
- English
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Cover title: Practical cook book
Spine title: Davidis cook book
Translation of Praktisches Kochbuch
1st American ed. published (1896) under title: Henriette Davidis' Practical cook book
xlviii, 563 p., [9] leaves of plates : 20 cm
Cover title: Practical cook book
Spine title: Davidis cook book
Translation of Praktisches Kochbuch
1st American ed. published (1896) under title: Henriette Davidis' Practical cook book
xlviii, 563 p., [9] leaves of plates : 20 cm
- Addeddate
- 2009-10-09 10:47:48
- Bookplateleaf
- 0003
- Camera
- EOS-1D
- Foldoutcount
- 0
- Identifier
- cu31924000722862
- Identifier-ark
- ark:/13960/t6k07mv4z
- Lcamid
- 343039
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL24167438M
- Openlibrary_work
- OL16523017W
- Page_number_confidence
- 88.58
- Pages
- 638
- Ppi
- 300
- Rcamid
- 342966
- Scandate
- 20080417080443
- Scanner
- Kirtas APT 2400
- Worldcat (source edition)
- 6963201
- Full catalog record
- MARCXML
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